Carbonara Spaghetti

Name: Carbonara Spaghetti
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 50 grams Butter; 200 grams Bacon; 400 ml Milk cream; 50 grams Parmesan; 2 Yolk; 1 pinch Salt; 1 pinch Pepper; 250 grams Spaghetti; 3 pinch Salt; 2 tbsp Olive Oil

tabaklein @cook_3886916

I saw this recipe in a TV show.

tabaklein @cook_3886916

I saw this recipe in a TV show.

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Ingredients

30 mins

3 servings

Sauce
50 gramsButter
200 gramsBacon
400 mlMilk cream
50 gramsParmesan
2Yolk
1 pinchSalt
1 pinchPepper
Spaghetti
250 gramsSpaghetti
3 pinchSalt
2 tbspOlive Oil

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Steps

30 mins

1

Put a pan on low heat and melt the butter.
2

Add the bacon cut in lardons (1/2cm x 3cm)
3

Mix until the bacon begins to brown
4

Add the milk cream
5

Mix occasionally until reduced
6

At low heat, add the grated parmesan cheese and mix continuously
7

Finally flavor the mixture with salt and pepper and turn off the stove
8

Immediately add 2 yolks and mix vigorously to avoid coagulation
9

Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
10

The sauce and the spaghetti have to be done at the same time.
11

Put the spaghetti on the sauce and mix carefully.
12

Serve with bread and if you want, white wine. Enjoy.