I can't get over how pretty these swirls of Chocolate and Vanilla ice cream are. Plus, they are so easy to make!

:flower ghi! delish!

I didn't have any mozzarella cheese so I used cream cheese instead.Mix gently so the cream cheese doesn't fall apart.Serve as soon as you've added the seasoning ingredients.(If you let it stand for too long, the salt will draw out the moisture from the vegetables and make them watery.) Recipe by Haruurara.

A tip for step one is that another way to tell if it has reached hard crack stage without a thermometer is it will begin to smoke. At this point it is finished and you can move on to step two. Also use any brand chocolate you prefer.

Yumm

Because it's spring and small strawberries are available at a reasonable price, I adapted my mom's old recipe to make my favorite version of strawberry ice cream.Set a timer so you won't forget while you freeze the ice cream in a freezer! Recipe by Usakicchin

#goldenapron#post - 15th week's#Date-10/6/19-16/6/19

I liked ice cream so i try to make it.

My mother has been making this recipe for a long long time. I've tried many others, but this is the one that works the best. My family guarantees it.In Step 6, the cream will become very thick after it is microwaved, so mix it up very well so that it has an even consistency. If you do that the rest is guaranteed to succeed. I don't add a lot of sugar to this to suit my family's tastes, so please adjust the sugar if needed. Recipe by Wagamamahime