Open in Cookpad AppSteps
- 1
Place the heavy cream into a large bowl whisk on a medium speed until soft peak.
- 2
Add condensed milk, vanilla extract whisk until combined.
- 3
Add rose water and rose syrup whisk combine.
- 4
Pour ice cream into a freezer safe container. Cover and place in the freezer for 6-8 hours/overnight.
- 5
Scoop out in the ice cream in a cup.
- 6
Drizzle with some rose syrup, sprinkle rose petals and cool cool rose ice cream enjoy.
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https://cookpad.wasmer.app/us/recipes/9203337
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