Easy Greek Chicken Wraps
When I moved back to Upstate NY from San Francisco, I missed many of the delicious flavors of found throughout SF. Sure, there are some pretty amazing restaurants in the Albany Capital Region, but they're not always close or convenient to where I live. This sparked my personal quest to replicate some of my favorite foods.
Easy Greek Chicken Wraps
When I moved back to Upstate NY from San Francisco, I missed many of the delicious flavors of found throughout SF. Sure, there are some pretty amazing restaurants in the Albany Capital Region, but they're not always close or convenient to where I live. This sparked my personal quest to replicate some of my favorite foods.
Cooking Instructions
- 1
Heat the olive oil in a pan. Cover the chicken with the oregano and basil. Start on tzatziki while the chicken cooks.
- 2
Peel the cucumber. Use the large holes of a cheese grater to shave it down into a medium bowl. Cover with the salt and mix together with your hands until the salt pulls all the extra moisture out of the cucumber shavings. Squeeze out the salt water and pour down the sink.
- 3
Mince the garlic and mix the rest of the tzatziki ingredients into the bowl with the shaved cucumber. When the tzatziki is done, check in on the chicken and turn over.
- 4
Dice up the rest of the toppings and place into small bowls. This makes it super easy to prep your wraps or have friends and family make their own.
- 5
Chop up the chicken when done. Heat up the burrito wraps in a clean pan for easy folding. Then add all ingredients with a couple tablespoons of tzatziki, and serve it up. Yummi!
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