A picture of English Toffee.

English Toffee

Kilowhiskey @cook_2867675

A tip for step one is that another way to tell if it has reached hard crack stage without a thermometer is it will begin to smoke. At this point it is finished and you can move on to step two. Also use any brand chocolate you prefer.

A tip for step one is that another way to tell if it has reached hard crack stage without a thermometer is it will begin to smoke. At this point it is finished and you can move on to step two. Also use any brand chocolate you prefer.

English Toffee

Kilowhiskey @cook_2867675

A tip for step one is that another way to tell if it has reached hard crack stage without a thermometer is it will begin to smoke. At this point it is finished and you can move on to step two. Also use any brand chocolate you prefer.

A tip for step one is that another way to tell if it has reached hard crack stage without a thermometer is it will begin to smoke. At this point it is finished and you can move on to step two. Also use any brand chocolate you prefer.

Saved

Ingredients

40 mins

24 servings

1 cupsugar
1 cupbutter or margerine
3 tbspwater
1 tspvanilla
1milk chocolate bar (4 1/2 oz)
1/2 cupfinely chopped pecans

Saved

Steps

40 mins

1

Combine sugar, butter, and water in heavy saucepan. Cook to 300°, or hard crack stage, stirring constantly.
2

Add vanilla. Pour into buttered 9x9x1 1/2" pan. Cool 5 minutes.
3

Break chocolate bar in pieces; sprinkle over top. Spread as it melts. Sprinkle with nuts, pressing them lightly into chocolate. Cool; break into pieces.
4

Makes 24 to 36 pieces.
5

Homemade candy always is a welcome gift to take when you go visiting.

Saved

Cooksnaps

Saved

Kilowhiskey @cook_2867675

on March 27, 2013 11:59

I love to bake, but will try all recipes that peek my interest.

Comments

ChefLene @cook_2770787

May 20, 2014 18:10

:-)

Keywords

Milk Chocolate Pecan Butter

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