Chicken Devine

Name: Chicken Devine
Total time: 5400 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb chicken breasts; 1 can cream of mushroom soup (can use cream of chicken); 1 1/2 cup mayonnaise; 2 tbsp red curry; 4 cup broccoli florets; 2 cup grated cheese; 3 piece bread; 2 tbsp butter

Fairymama @cook_2810028

Asheville, North Carolina

This is something my mom always made when I was little, and one of the first things she taught me to cook. I've never seen anything quite like this one, so I thought I'd share. It was a bit hard, because in true southern fashion, we never measured anything. It was all done by sight, taste, and smell. If anyone wants to try substituting the mayo for Greek yogurt, let me know. I've been too scared to try, my family is picky

Fairymama @cook_2810028

Asheville, North Carolina

Saved

Ingredients

1 hour 30 mins

3 servings

1 lbchicken breasts
1 cancream of mushroom soup (can use cream of chicken)
1 1/2 cupmayonnaise
2 tbspred curry
4 cupbroccoli florets
2 cupgrated cheese
3 piecebread
2 tbspbutter

Saved

Steps

1 hour 30 mins

1

Preheat over to 425
2

In medium bowl mix together soup, mayo, and curry. Set aside.
3

Fill the bottom of a 8x8 baking dish with broccoli, cover with a small layer of soup mixture. About 1/2 a cup
4

Layer chicken breasts on top, sometimes I slice the chicken and layer like a casserole.
5

Pour remaining sauce over chicken, and add the cheese
6

Bake, covered, for approximately 50 minutes, depending on if you cut the chicken up.
7

While chicken is cooking, melt butter in a pan on the stove.
8

Cut bread into 1 inch cubes, and toss in butter until evenly coated, may need more or less butter.
9

At the end of the chicken cook time (50 min) remove cover, and sprinkle bread pieces on top, return to oven
10

Cook for 5-10 more minutes, until chicken is done, and bread is golden.