T's simply sunny orange cupcakes

Name: T's simply sunny orange cupcakes
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 medium sized oranges or 2 big oranges; 1 3/4 cup all-purpose flour; 2 eggs; 1 cup sunflower oil; 1 cup powdered sugar; 1/2 tsp orange flavoring; 1 orange color; 2 1/2 tsp baking powder

afterglow @cook_3033462

Came across some really fresh oranges in the market and whipped a batch right as I got home. Couldn't stop at one :D

afterglow @cook_3033462

Came across some really fresh oranges in the market and whipped a batch right as I got home. Couldn't stop at one :D

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Ingredients

40 mins

12 servings

3medium sized oranges or 2 big oranges
1 3/4 cupall-purpose flour
2eggs
1 cupsunflower oil
1 cuppowdered sugar
1/2 tsporange flavoring
1orange color
2 1/2 tspbaking powder

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Steps

40 mins

1

Set your oven to 200°C to pre heat.
2

Peel the oranges and blitz them so you have a nice orange pulp. If using canned orange pulp or juice you'd need about about 1 and a half cups of it.
3

Whisk eggs in a bowl until they're light and fluffy.
4

Add sugar, flavor and color to the eggs, whisk. Then add oil, mix.
5

Sift all purpose flour and baking powder once or twice (I'd recommend twice).
6

Add the flour-baking powder mix slowly, about 3-4 tablespoons at a time to the egg batter and fold the dry ingredients into the wet along the edges of the bowl. Do not whisk that'd take the air in batter away.
7

Pour the batter into cupcake-liner lined ramekins and bake for about 20-25 minutes until they've risen or until a kebab stick, when inserted, comes clean out of centre of the cupcakes.
8

Voila! Your fresh batch of delicious homemade orange cupcakes is ready