Sweet Potato Porridge

Name: Sweet Potato Porridge
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 5 large size sweet potato; 1 bulb onion (Chopped); 4 pepper diced; 1/4 cup palm oil; 2 cubes Knorr; Salt (to taste); 1 large Smoked fish; 2 tbs blended crayfish

jane umejei @JaneU

Lagos

wow I finally did a post on Cookpad; this was a craving dinner for the family

jane umejei @JaneU

Lagos

wow I finally did a post on Cookpad; this was a craving dinner for the family

Saved

Ingredients

35mins

5 servings

5large size sweet potato
1bulb onion (Chopped)
4pepper diced
1/4 cuppalm oil
2 cubesKnorr
Salt (to taste)
1large Smoked fish
2 tbsblended crayfish

Saved

Steps

35mins

1

Peel, wash and cube potato, put potatoes on fire allow it cook till its almost tender then set aside.
2

Add palm oil to a large pot, set on medium heat. Cover and bleach for 2-3 minutes, add in the chopped onion, saute for 2 minutes, add in the blended pepper.
3

Cover and leave to cook for 5 minutes and stir occasionally
4

Add in the salt, knorr, smoked fish, crayfish, and then pour the sweet potato stir properly. Cover and leave to cook on medium heat for 7-10 minutes
5

Turn off heat and serve; sprinkle spring onions to garnish