Cracker Barrel Cheese Sauce

Name: Cracker Barrel Cheese Sauce
Cuisine: American
Ingredients: Half gallon milk; Block Velveeta cheese; 1 pound Colby cheese; Half cup parmesan cheese; 1 tbl spoon of pepper; Quarter cup milk; Quarter cup floor

John Eaton @cook_9347078

Great for mac and cheese or a dip.

John Eaton @cook_9347078

Great for mac and cheese or a dip.

Saved

Ingredients

Halfgallon milk
BlockVelveeta cheese
1 poundColby cheese
Halfcup parmesan cheese
1 tblspoon of pepper
Quarter cup milk
Quarter cup floor

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Steps

1

Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted.
2

Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out.
3

Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours.
4

Cook at 350 for 25-35 minutes