Plantain Porridge

Name: Plantain Porridge
Total time: 2400 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 large unriped plantain; 1 cksp red oil; 3 tbsp blended crayfish; 1 dry fish; 4 fresh pepper; 2 knorr cube; 1 bunch scent leave; to taste salt

Blessing M @cook_9432878

Lagos

I love cooking everything local and this is one of my favorite

Blessing M @cook_9432878

Lagos

I love cooking everything local and this is one of my favorite

Saved

Ingredients

40mins

5 servings

4large unriped plantain
1cksp red oil
3 tbspblended crayfish
1dry fish
4fresh pepper
2knorr cube
1 bunchscent leave
to tastesalt

Saved

Steps

40mins

1

It's always advisable to prepare all my recipes down before cooking. Add water into pot,the water should depend on the quantity of your unriped plantain; remove plantain stem cube it and parboil
2

After 10minutes put the blended pepper, crayfish, knorr cube, salt, and Palm oil allow it cook for about 5 minutes.
3

Then use wooden spoon to turn it till the sauce gets thick.
4

Add the saint leaf and the smoked fish. Cook for about 4 minutes and turn off heat and serve