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Simple Tuna Stir Fry
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A picture of Simple Tuna Stir Fry.

Simple Tuna Stir Fry

JJ
JJ @JJduPlessis1
Cape Town

A dish that you can take out the chopsticks for.

A dish that you can take out the chopsticks for.

Read more

Simple Tuna Stir Fry

JJ
JJ @JJduPlessis1
Cape Town

A dish that you can take out the chopsticks for.

A dish that you can take out the chopsticks for.

Read more
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Ingredients

1 hour 30 mins
6 servings
  1. 70 mldark soy sauce
  2. 100 mldark soy sauce
  3. 1 1/4 kgfresh tuna
  4. 2 tspground black pepper
  5. 30 mlolive oil
  6. 60 mlolive oil
  7. 1 largegreen bell pepper
  8. 1 largered bell pepper
  9. 1 largeonion
  10. 2 tspgarlic, crushed
  11. 2 tspfresh grated ginger
  12. 2 mediumchillies
  13. 2 tbspall-purpose flour
  14. 50 mldry white wine
  15. 500 gramsnoodles
  16. salt and pepper
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Steps

1 hour 30 mins
  1. 1

    Cut the tuna into strips.

    A picture of step 1 of Simple Tuna Stir Fry.
  2. 2

    Mix together 70ml soy sauce with the black pepper. Mix with sliced tuna and leave in fridge to marinade for 1 hour.

  3. 3

    Slice the green bell pepper, red bell pepper, onion and chillies.

    A picture of step 3 of Simple Tuna Stir Fry.
  4. 4

    In a heated frying pan or wok (high heat), with 30ml olive oil, fry the green bell pepper, red bell pepper, onion, garlic, ginger and chillies. Until the onions turn lightly brown. Remove from the pan and set aside.

  5. 5

    Mix the flour with the marinated tuna.

  6. 6

    On a high heat in a pan or wok, fry the tuna with 60ml olive oil. Only fry the tuna to your liking. You might have to do this in 2 or 3 stages, depending on the size of your pan. Don't worry if the tuna starts breaking up.

  7. 7

    Deglaze your pan with white wine, for about 3 minutes. Then add 100ml soy sauce and simmer for another 3 minutes.

  8. 8

    Cook your noodles according to the package instructions.

  9. 9

    Mix your onion mixture together with the fried tuna in a heated pan for 5 minutes.

  10. 10

    Mix your deglazed liquid with your noodles.

  11. 11

    Serve the tuna on top of the noodles or mix them together.

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Copied!

JJ
JJ @JJduPlessis1
on April 16, 2015 19:05
Cape Town
Cooking isn't complicated, it's fun!
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