Steps
- 1
In a large bowl, mix flour, baking powder, and 1/2 teaspoon salt.
- 2
Using a pastry blender or 2 knives, cut the butter into the flour until mixture resembles a coarse meal.
- 3
Stir in the cream and water.
- 4
Add a little additional water if the dough is too stiff or additional flour if the dough is too soft.
- 5
Wrap dough in plastic wrap and chill for 30 minutes.
- 6
Preheat oven to 400°F.
- 7
Roll the dough between 2 sheets of waxed paper to 1/4 inch thickness.
- 8
Remove top sheet of waxed paper.
- 9
Using a 2 inch round cookie cutter, cut out crackers and place on a greased baking sheet.
- 10
Sprinkle with salt and paprika.
- 11
Prick each cracker 3 times with a fork.
- 12
Bake 10 to 12 minutes, or until very lightly browned around the edges.
- 13
Remove from pan and cool in a wire rack.
- 14
*This recipe makes about 6 dozen crackers.*
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