BLACK GLUTINOUS RICE CAKE

Name: BLACK GLUTINOUS RICE CAKE
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 250 grams black glutinous rice flour; 200 grams superfine sugar or regular sugar; 15 grams Ovalett or TBM (emulsifier); pinch salt; pinch baking powder; 6 eggs; 150 grams melted butter

danishchelkaskus06 @cook_3235027

Do you know that sticky rice flour have lots of advantages over regular flour?
Why dont bake one and serve this delicious cake with tea?

danishchelkaskus06 @cook_3235027

Do you know that sticky rice flour have lots of advantages over regular flour?
Why dont bake one and serve this delicious cake with tea?

Saved

Ingredients

15 mins

12 servings

250 gramsblack glutinous rice flour
200 gramssuperfine sugar or regular sugar
15 gramsOvalett or TBM (emulsifier)
pinchsalt
pinchbaking powder
6eggs
150 gramsmelted butter

Saved

Steps

15 mins

1

Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
2

Insert the flour and use spatula to mix it well, but do not overmix
3

Insert melted butter and mix with spatula again, but do not overmix
4

Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
5

Put your baking pan into the vessel and steam for 45 minutes
6

If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
7

SERVE AND ENJOY!