baked gnocchi with spinach and ricotta

Name: baked gnocchi with spinach and ricotta
Cuisine: American
Ingredients: 1 packages frozen gnocchi, 25 ounces; 1/2 10 ounce package frozen spinach, thawed and squeezed dry; 1/2 cup ricotta cheese; 3/4 cup shredded Italian cheese blend; 2 cup favorite pasta sauce; 1 15 ounce can tomato sauce; 1 clove garlic; 1/2 tsp onion powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 cup milk

Mrsrachaelr @cook_2918626

creamy and filling

Mrsrachaelr @cook_2918626

creamy and filling

Saved

Ingredients

1 packagesfrozen gnocchi, 25 ounces
1/210 ounce package frozen spinach, thawed and squeezed dry
1/2 cupricotta cheese
3/4 cupshredded Italian cheese blend
sauce
2 cupfavorite pasta sauce
or
115 ounce can tomato sauce
1 clovegarlic
1/2 tsponion powder
1/2 tspdried basil
1/2 tspdried oregano
1/4 cupmilk

Saved

Steps

1

preheat oven to 400.
2

cook gnocchi according to package directions.
3

add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
4

meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
5

spray 2 quart baking dish with non stick cooking spray.
6

combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
7

bake 20 minutes or until bubbly and golden.