creamy orzo pasta

Name: creamy orzo pasta
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 clove garlic, minced; 1 red onion, diced; 8 oz mushrooms; 1 cup shredded carrots; 1 16 ounce package orzo pasta; 1 cup milk; 3 1/2 cup vegetable broth; 1 packages cherry tomatoes, quartered; 2/3 cup shredded parmesan cheese; 1 cup chopped fresh parsley

Mrsrachaelr @cook_2918626

quick and easy

Mrsrachaelr @cook_2918626

quick and easy

Saved

Ingredients

25 mins

6 servings

1 tbspolive oil
2 clovegarlic, minced
1red onion, diced
8 ozmushrooms
1 cupshredded carrots
116 ounce package orzo pasta
1 cupmilk
3 1/2 cupvegetable broth
1 packagescherry tomatoes, quartered
2/3 cupshredded parmesan cheese
1 cupchopped fresh parsley

Saved

Steps

25 mins

1

saute garlic, onion, mushrooms, and carrots in oil for 5 minutes.
2

add orzo, broth, and milk. Cook over low, stirring occasionally, until pasta is almost cooked and liquid is almost absorbed, about 10-15 minutes.
3

add tomatoes during last 3 minutes of cooking.
4

When pasta is done, add cheese and parsley. stir to combine.