Parsnip Fries

Name: Parsnip Fries
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 large Parsnips; 1 dash salt and/or pepper; 1/2 tbsp Oil (olive, canola, butter, or coconut)

debnjase @cook_3246948

This recipe comes from a combination of other parsnip recipes. Below is the best combination of steps to create fantastic parsnip fries. Becareful, they are addictive!

debnjase @cook_3246948

This recipe comes from a combination of other parsnip recipes. Below is the best combination of steps to create fantastic parsnip fries. Becareful, they are addictive!

Saved

Ingredients

10 mins

3 servings

2 largeParsnips
1 dashsalt and/or pepper
1/2 tbspOil (olive, canola, butter, or coconut)

Saved

Steps

10 mins

1

Preheat oven to 425.
2

Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
3

Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
4

Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
5

Temp and roasting varies depending on altitude.