Mushroom & Cheese Pie

Name: Mushroom & Cheese Pie
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 cup corn chex, crushed (or chex of your choice); 1 1/2 tsp oregano; 6 tbsp butter, melted; 1/2 lb fresh mushrooms, sliced (could also use 8oz. canned mushrooms, drained); 3 eggs, beaten; 1 1/2 cup Half & half; 1/2 tsp salt; 1 dash pepper; 1/4 tsp onion powder; 1 1/2 cup shredded cheddar cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Oh so yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Oh so yummy!

Saved

Ingredients

20 mins

6 servings

5 cupcorn chex, crushed (or chex of your choice)
1 1/2 tsporegano
6 tbspbutter, melted
1/2 lbfresh mushrooms, sliced (could also use 8oz. canned mushrooms, drained)
3eggs, beaten
1 1/2 cupHalf & half
1/2 tspsalt
1 dashpepper
1/4 tsponion powder
1 1/2 cupshredded cheddar cheese

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Steps

20 mins

1

Preheat oven to 325°F. Grease 9" pie plate.
2

Combine chex, oregano, & melted butter until well mixed. Press onto bottom & sides of pie plate. Bake for 8 minutes. Cool for at least 5 minutes.
3

Spread mushrooms in bottom of shell.
4

Combine eggs, half & half, salt, pepper, & onion powder. Pour over mushrooms. Sprinkle cheese evenly over top.
5

Bake for 35 minutes. Allow to cool for 10 minutes before serving.