this is not a dessert, either eat as starter or a canape, or a savoury after for those that don't like desserts .#mycookbook #myfavouriterecipes

I love pasta and had a nearly empty packet. So I used it up with some other ingredients at hand.

My sister lives near the coast in Germany, she kindly gave me this recipe, well known to the locals in that region and often eaten on stormy days. Today is a wet and windy day with rain coming in from the coast here in Somerset in England, so it felt good to make it. It is wonderful at anytime though ☺

I love my crab cakes with not a lot of filler. This is the closest I have gotten to my fav Md Cake!

I wanted to try and do something a little more on a savoury line with pineapple. So I thought I try something different and adapted a recipe I was given by an acquaintance of mine . Here it goes.

I learned to experiment with tomatoes as a child when living with my nan. It is a tradition for me that I like to carry on. Tomatoes are one of my favourites to work with in the kitchen.

Had some smoked salmon and some crab meat, wanted to make a light and quick snack.

This crab dip recipe was given to me years ago from a friend. It is still one of my favorites.

I had been given some oak smoked mackerel. I was thinking of making a pasta salad of sorts. A friend of mine suggested a few ingredients and I suggested a few ingredients. I set about mixing the ingredients and here it is....

Delicious Crab Cakes pretty easy to make. Alternatively cause crab can be expensive you can do a 1/2 lb real crab and 1/2 lb imitation this will also give it a less fishy taste for the on the fence fish lovers.

this is just right for summer :-) (L)

this is great, I ground the nuts in coffee grinder as long as they are powder like , they are fine