A picture of Sig's Crab Cups.

Sig's Crab Cups

German, living in England

This recipe was given to me by a friend. it is a light snack or starter. I have adapted it to my taste

This recipe was given to me by a friend. it is a light snack or starter. I have adapted it to my taste

Sig's Crab Cups

German, living in England

This recipe was given to me by a friend. it is a light snack or starter. I have adapted it to my taste

This recipe was given to me by a friend. it is a light snack or starter. I have adapted it to my taste

Saved

Ingredients

15 mins

4 servings

12cherry tomatoes on the vine or 4 good flavoured larger tomatoes on the vine
175 gramsbest cooked crabmeat
1 tspdried tarragon or two teaspoon fresh tarragon
1 pinchcayenne pepper
1 pinchsalt or salt substitute
1squeeze of lemon juice
2 tbsphomemade or bought mayonnaise

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Steps

15 mins

1

sit the tomatoes on the stem end and slice the top off .
2

empty out the seeds with a spoon leaving a nice deep cup
3

mix all the other ingredients and fill the tomato cups with mixture.
4

fill each tomato with some of the mixture
5

add the top and chill for an hour then serve .

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Cooksnaps

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Sigrun @sigrun

on January 03, 2014 20:28

German, living in England

Love, Light and Peace

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