Pinky Rasgulla
Tasty- Colorful Pinky Bengali dish. Can be eaten in a chill manner or hot. Both are tasty. Bengal sweet
Pinky Rasgulla
Tasty- Colorful Pinky Bengali dish. Can be eaten in a chill manner or hot. Both are tasty. Bengal sweet
Open in Cookpad AppSteps
- 1
First Heat the Milk. Then add the lemon syrup. Then the milk gets coagulated. Filter the water.
- 2
Then get the remains in a wet cloth and allow it to dry for 2 hours.
- 3
Then mash the remains in a bowl. Then make into small shapes as shown in the photo or any shape as you desire,
- 4
Prepare a sugar syrup and add rose essence and pink coloring material to it. Add Elaichi powder to it.
- 5
In a pressure cooker add sugar syrup and add milk balls to it.
- 6
Allow to boil for 10 minutes
- 7
Pinky Rasagullas are ready to taste.
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Comments
Thanks for amazing article on Rasgulla I heard and saw many rasgulla recipe but never saw like this its kind new thing for me HAHHAI will be trying this in upcoming weekend because I have invited some guests in my
home so it will be better to serve them this amazing recipebut can you please clear my one question that is it possible to use
persian saffronin it ? or not ? IF yes !
then how much, I got this persian saffron in good amount after comparing of market leverl saffron priceplease reply I will be waitingThanks Debra