Sophie's Chili Chorizo Cheese muffins

Name: Sophie's Chili Chorizo Cheese muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 275 grams plain flour; 1 tsp sugar; 125 grams mature cheddar, grated; 100 grams finely chopped chorizo; 1 chili flakes to taste; 2 eggs; 200 ml semi skimmed milk; 2 tbsp oil; 1 tsp baking powder

justanothersoph @cook_3465110

I absolutely loved these muffins. Unfortunately they didn't last long enough for anyone other than my boyfriend to try them! (and he only got one!) :-[

justanothersoph @cook_3465110

I absolutely loved these muffins. Unfortunately they didn't last long enough for anyone other than my boyfriend to try them! (and he only got one!) :-[

Saved

Ingredients

45 mins

12 servings

275 gramsplain flour
1 tspsugar
125 gramsmature cheddar, grated
100 gramsfinely chopped chorizo
1chili flakes to taste
2eggs
200 mlsemi skimmed milk
2 tbspoil
1 tspbaking powder

Saved

Steps

45 mins

1

Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)
2

Mix your eggs, milk and oil in a bowl.
3

In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.
4

Pour your wet ingredients onto your dry ones and mix until just combined.
5

Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.
6

Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).
7

Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!