Sophie's strawberry and white chocolate muffins

Name: Sophie's strawberry and white chocolate muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup All Purpose Flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup butter (room temperature); 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract (or, half vanilla and with strawberry essence); 1/2 cup semi skimmed milk; 1/2 cup mashed strawberries; 1/2 cup chopped strawberries; 3/4 cup chopped white chocolate/chocolate chips

justanothersoph @cook_3465110

I made these for a friend as I was getting told off for posting pictures of my baking without sharing! I ended up taking them to pre drinks at theirs and the batch of 24 had gone in under an hour... between 6 of us! I was really pleased.

justanothersoph @cook_3465110

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Ingredients

45 mins

12 servings

2 cupAll Purpose Flour
2 tspbaking powder
1/2 tspsalt
1/2 cupbutter (room temperature)
1 cupgranulated sugar
2 largeeggs
1 tspvanilla extract (or, half vanilla and with strawberry essence)
1/2 cupsemi skimmed milk
1/2 cupmashed strawberries
1/2 cupchopped strawberries
3/4 cupchopped white chocolate/chocolate chips

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Steps

45 mins

1

Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven).
2

Beat butter until light and fluffy, and add the sugar. Next, beat in the eggs.
3

Sift together the baking powder, flour and salt into another bowl.
4

Add the flour mixture to the butter and eggs a third at a time until fully mixed.
5

Add your mashed strawberries and blend together.
6

Finally, add the chopped strawberries and white chocolate, and fold into the mixture.
7

Spoon into muffin cases. I prefer silicone ones as they pop out and cool nicely, but paper ones work too.
8

Cook for approximately 20 mins, or until a toothpick/skewer comes out clean. Be aware that the melted white chocolate might look like uncooked mix, so check carefully.
9

Allow to cool, and enjoy! These also with really well served hot with ice cream as a dessert.
10

Please note: these will be quite wet - this is due to the liquid in the strawberries, and doesn't mean they aren't fully cooked.