Monterey Chicken
Easy and delicious chicken that pairs well with mashed potatoes and a vegetable
Monterey Chicken
Easy and delicious chicken that pairs well with mashed potatoes and a vegetable
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F, while heating, Pound Chicken Breasts with tenderizer to flatten. (This helps chicken get tender & juicy and hold toppings)
- 2
Bake Chicken for 20 minutes on a baking pan (use foil and non stick spray before placing chicken onto pan)
- 3
Fry Bacon while chicken cooks. (Do not burn)
- 4
Pull chicken from oven, drain juices, cover with BBQ sauce.
- 5
Lay 2 strips bacon in an X pattern on top of BBQ sauce, sprinkle with diced tomatoes, then sprinkle cheese over tomatoes covering the chicken breast.
- 6
Turn oven to broil and allow to heat up. Place Chicken under broiler until cheese melts. Remove from broiler and sprinkle with chives!
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