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Chef Special Double Roasted Chicken Kebab
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A picture of Chef Special Double Roasted Chicken Kebab.

Chef Special Double Roasted Chicken Kebab

Sarin Varghese
Sarin Varghese @cook_7811530
Chennai,India

It is Yummy Snack, Little Spicy and Home version of a Kebab.This is not a Tandoori Kebab,I am introducing Tawa Grilled Method Kebab

It is Yummy Snack, Little Spicy and Home version of a Kebab.This is not a Tandoori Kebab,I am introducing Tawa Grilled Method Kebab

Read more

Chef Special Double Roasted Chicken Kebab

Sarin Varghese
Sarin Varghese @cook_7811530
Chennai,India

It is Yummy Snack, Little Spicy and Home version of a Kebab.This is not a Tandoori Kebab,I am introducing Tawa Grilled Method Kebab

It is Yummy Snack, Little Spicy and Home version of a Kebab.This is not a Tandoori Kebab,I am introducing Tawa Grilled Method Kebab

Read more
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Ingredients

60 mins
3-serving
  • 1 inchChicken Boneless -  cubes size     8 Pcs
  • For   first Marination
  • 10 gmGinger Garlic Paste -
  • 5 wedgesLemon Juice -
  • to tasteSalt -
  • to tasteTurmeric -
  • For Second Marination
  • 20 mlHungCurd -
  • 10 gmCheese Grated -
  • 10 gmCashew nut Paste -
  • 10 gmcashewnuts Crushed -
  • 2 pinchsChilly Chopped Green -
  • 2 pinchsChopped Giner -
  • Ginger Garlic Paste - For taste
  • to tasteSalt
  • Refined oil for cooking
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Steps

60 mins
  1. 1

    Put first marination in a bowlalongwith chicken pieces and mix it well,keep it in the freezer for 1 hr.

  2. 2

    Then tossed in a pan with 10 ml refined oil.

  3. 3

    Please remove half cooked chicken from the kadhai and keep it in a bowl for some time.leave it for become room temperature condition.

  4. 4

    After put all second marination in a bown with chicken and mix it well then keep it in the bowl for another 20 min.

  5. 5

    Finally put on the tawa and grill it become Weldone,then served with mint chutney and onion salad

    A picture of step 5 of Chef Special Double Roasted Chicken Kebab.
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Sarin Varghese
Sarin Varghese @cook_7811530
on September 16, 2015 10:00
Chennai,India
I am A Chef,Working in indias largest and finest chain of upscale, mid-scale and budget hotels and resorts as A Head Chef.I have 15 years of Experience in the industry in various groups and Different states and locations in india.Cooking is my Passion and Hobby.
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