Worcestershire Baked Wings

I wanted to try something slightly lighter tasting than Asian Style soy sauce wings. So I came up with this recipe. They have a slight sweet slight tangy flavor. The chicken wings really come through, not hidden like with some other ones. If you want them crisper, try 350F for half an hour, them up the temp to 400F for the last half hour. The marinade will make a mess of your pan, so use nonstick or foil to ease cleanup.
Worcestershire Baked Wings
I wanted to try something slightly lighter tasting than Asian Style soy sauce wings. So I came up with this recipe. They have a slight sweet slight tangy flavor. The chicken wings really come through, not hidden like with some other ones. If you want them crisper, try 350F for half an hour, them up the temp to 400F for the last half hour. The marinade will make a mess of your pan, so use nonstick or foil to ease cleanup.
Steps
- 1
Mix marinade ingredients (everything but the wings)
- 2
Put wings in a marinade container
- 3
Pour marinade on wings, mix very well, set aside. Let marinade at least 1 hour.
- 4
Preheat oven to 375°F
- 5
Spray a cooking sheet, spread your wings on sheet
- 6
Bake about 1 hour, check and add more time of required. This one was 55 minutes.
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