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Worcestershire Baked Wings
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A picture of Worcestershire Baked Wings.

Worcestershire Baked Wings

Fo Fa
Fo Fa @cook_2813029

I wanted to try something slightly lighter tasting than Asian Style soy sauce wings. So I came up with this recipe. They have a slight sweet slight tangy flavor. The chicken wings really come through, not hidden like with some other ones. If you want them crisper, try 350F for half an hour, them up the temp to 400F for the last half hour. The marinade will make a mess of your pan, so use nonstick or foil to ease cleanup.

I wanted to try something slightly lighter tasting than Asian Style soy sauce wings. So I came up with this recipe. They have a slight sweet slight tangy flavor. The chicken wings really come through, not hidden like with some other ones. If you want them crisper, try 350F for half an hour, them up the temp to 400F for the last half hour. The marinade will make a mess of your pan, so use nonstick or foil to ease cleanup.

Read more

Worcestershire Baked Wings

Fo Fa
Fo Fa @cook_2813029

I wanted to try something slightly lighter tasting than Asian Style soy sauce wings. So I came up with this recipe. They have a slight sweet slight tangy flavor. The chicken wings really come through, not hidden like with some other ones. If you want them crisper, try 350F for half an hour, them up the temp to 400F for the last half hour. The marinade will make a mess of your pan, so use nonstick or foil to ease cleanup.

I wanted to try something slightly lighter tasting than Asian Style soy sauce wings. So I came up with this recipe. They have a slight sweet slight tangy flavor. The chicken wings really come through, not hidden like with some other ones. If you want them crisper, try 350F for half an hour, them up the temp to 400F for the last half hour. The marinade will make a mess of your pan, so use nonstick or foil to ease cleanup.

Read more
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Ingredients

60 mins
4 servings
  • main
  • 4 lbwhole chicken wings
  • marinade
  • 1/4 cupworcestershire sauce
  • 1/2 tspground black pepper
  • 1 tbspgarlic powder
  • 2 tbspwhite cooking wine
  • 2 tbspvegetable oil
  • 2 tbsphoney
  • 1 tbsphot sauce (optional)
  • 1/2 tspsalt
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Steps

60 mins
  1. 1

    Mix marinade ingredients (everything but the wings)

    A picture of step 1 of Worcestershire Baked Wings.
  2. 2

    Put wings in a marinade container

  3. 3

    Pour marinade on wings, mix very well, set aside. Let marinade at least 1 hour.

    A picture of step 3 of Worcestershire Baked Wings.
  4. 4

    Preheat oven to 375°F

  5. 5

    Spray a cooking sheet, spread your wings on sheet

    A picture of step 5 of Worcestershire Baked Wings.
  6. 6

    Bake about 1 hour, check and add more time of required. This one was 55 minutes.

    A picture of step 6 of Worcestershire Baked Wings.
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Fo Fa
Fo Fa @cook_2813029
on September 16, 2015 00:41
My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.
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Comments

Miriam Riesner Powell
Miriam Riesner Powell @cook_22786823
April 26, 2020 18:16
Do you have nutrition facts, particularly sodium?
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