Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Name: Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken livers, cut to taste; 2 chicken gizzard, cut to taste; 75 gr tofu, cut length; 1 tomato, cut lengthwise; 2 green chilies, sliced diagonally; 1/4 tsp coriander powder; to taste Sugar and salt; GROUND SPICES; 2 cloves garlic; 3 small red onions; 7 cayenne peppers

Dapoer-Indonesia @ us @cook_2535822

INDONESIA

Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook.... this is a common side dish I cook everyday, with a simple seasoning spicy flavors. The recipe below can be used for 2-4 servings.

Dapoer-Indonesia @ us @cook_2535822

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Ingredients

20 mins

2 servings

2chicken livers, cut to taste
2chicken gizzard, cut to taste
75 grtofu, cut length
1tomato, cut lengthwise
2green chilies, sliced diagonally
1/4 tspcoriander powder
to tasteSugar and salt
GROUND SPICES
2 clovesgarlic
3small red onions
7cayenne peppers

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Steps

20 mins

1

Stir-fry spices until fragrant.
2

Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
3

Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
4

Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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Cooksnaps

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Dapoer-Indonesia @ us @cook_2535822

on September 16, 2015 03:08

INDONESIA

one of my dreams ...is to introduce the cuisine of Indonesia to the rest of the world (INTERNATIONAL )but I am sorry if there are less obvious instructions, because I was not smart EnglishI'm just a beginner in cooking ... so I accept criticism and suggestions on my dishes^_^https://www.facebook.com/dama.yanty.77