I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.You can mix the sambal in a blender (with the oil from Step 5) or an earthen grinding bowl if you prefer. But a stone mortar is handy in Asian cuisine. This is in a recipe that goes well with "Tempeh Goreng", and "Tempeh Manis". Recipe by Mama fio

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. There are many delicious recipes of this vegetable. I will try to share them one by one since here in US kangkung is very expensive 😅 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

In Indonesia, potatoes are eaten as a side dish.  So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony. So here im happy to share some steps how to cook it.. 💖💖

I made this strong salty-sweet flavour so that it would be easier to eat for people who don't like liver. Using lots of ginger reduces the smell.Washing off the lumps of blood and soaking the livers in milk reduces the smell.If you cook the livers too long, the texture will become tough. Take out the livers, then simmer the sauce. You can then return the livers to the pot and wait until it cools down. This will allow the sauce to penetrate the meat and make it taste good. Recipe by Manmarumauchan

I have an iron deficiency and get sick quite a lot. I eat this to take in more iron.Make it quickly over high heat! For 4 servings. Recipe by Chamachama

I love hot and spicy food. You can adjust the amount of the chili to your taste. How to make the fried chicken is the same with my orange chicken sauce, so please check it out too😉

I like chicken livers, and am always looking for a new way to try them. Now my wife was not a fan, but she pretty much likes them fried, period. I found this pretty good, not over powering, a good way to have chicken livers. It was actually easy to make, didn't take a lot of time prepping. I made these with some fresh, stir fry noodles (udon), but you could just serve it over rice.

Healthier version of a spicy chicken sandwich, but just as tasty

so yummi flavorful....

Fajita seasoning mix:https://cookpad.wasmer.app/us/r/17196524