This is a Turkish salad, called Ezme salad, it means mashed salad. Basically all ingredients finely chopped and spiced with pomegranate molasses and … This salad goes well with kebab dish or even more.

Recipe from: https://noobcook.com/thai-green-mango-salad/2/

A summery salad with a sweet, spicy, and tangy dressing and all the texture. Don't let the amount of ingredients or prep put you off, this one is definitely worth a try!

Let’s whip up this easy and delicious Spicy Honey Lemon Lettuce Salad! It’s refreshing, sweet, tangy, and just the right amount of spicy — so good! I used lettuce from my garden, but any kind works. Hand-tearing the lettuce makes it extra fun and rustic, and you can toss in whatever veggies you have on hand! Enjoy!

Tam maak muang or unripe mango, an irresistable famous thai dish with fresh ingredients, juicy and crunchy young mango that has a rich of flavour.

In the hot humid day I made this easy salad recipe to freshen my day

I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this.After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best.In Step 3, adjust the time as needed. The beans should still be slightly firm.In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305

For my sunny sunday

This easy dish is very delicious. You can enjoy it as a side dish or appetizer. For the tofu you can either fried, seared, grilled or stove top cooked without oil. I do mine with the last option. Cook it without oil. You can make it either spicy or not spicy. But I prefer the spicy one. So let’s check out the recipe.

You can use this as a stand alone salad or a "salsa" for dipping tortilla chips in!

I usually have tuna salad ready for my week for a quick snack on crackers or a sandwich for lunch. But I was getting a little tired of the same old tuna salad with mayo, etc. I thought, I make a really good Asian Cucumber Salad...what if I combined the two!?! So, after adjusting everything to include the tuna and not overpower that flavor, I think this works really nicely and is a refreshing change of pace.

I unexpectedly found a green mango, so I bought it on impulse! It was riper than I thought it would be, so I combined it with whatever vegetables I had in my refrigerator. As a typical salad, this mango was too ripe, but the fruity and sweet taste was delicious. The dried shrimp and pine nuts added a nice touch, too.To complement the mango texture, I peeled the cucumber. The colors were softened and looked nice. The all-purpose fish sauce can be used as a salad dressing or for other dishes. I recommend making a liberal amount. Recipe by Heartful Kitchen Rei