Take soaked urad daal and grind thick

Put oil in a pan and add saunf when it becomes pink, add daal and keep stirring

Mix red and green chillis along with jeera, salt and coriander

Fry until daal becomes dry and looks radish

Take flour and mix salt along with daal

Knead will with reasonable amount of water, the dough is ready

Take hot oil in other pan and make small puris

Fry in low medium flame to make it more crispy

Enjoy with tea and pickle