Vickys Pumpkin Ice Cream

A really quick way to make 'ice cream' is to use frozen bananas as the base. The blacker the skins, the better as the less sugar or sweetener you'll need to add. To make it even creamier add a splash of full fat coconut milk . If you leave this in the freezer and forget about it, it will freeze solid. It's intended for immediate use
Vickys Pumpkin Ice Cream
A really quick way to make 'ice cream' is to use frozen bananas as the base. The blacker the skins, the better as the less sugar or sweetener you'll need to add. To make it even creamier add a splash of full fat coconut milk . If you leave this in the freezer and forget about it, it will freeze solid. It's intended for immediate use
Keywords
Similar Recipes
More Recipes
-

Monika Jain
-

Heena Jani
-

Aishwarya Kitchen A
-

Prachi Phadke Puranik
-

Keshma Raichura
-

Homemade Furikake (Japanese rice seasoning)
Shuri Yasuda-Hines
-

Decphna
-

Nargis shaikh Shaukat
-

Deepti Johri
-

Muniswari.G
-

Ronnie Long
-

Sunshine Chinese Barbecue Chicken
Brenda M. Castillo
-

StephieCanCook
-

M.Reslan
-

shellbelle8988
-

Indah
-

M.Reslan
-

moose6165
-

red.queen
-

Lemon/coconut Citrus Bites NO BAKE
Irmgard Gater
-

ANGI HILAL ALSHAIJI -

Cookpad Greece
-

Festive salad with a pomegranate dressing
Cookpad Greece










Comments