Vickys Pumpkin Ice Cream

A really quick way to make 'ice cream' is to use frozen bananas as the base. The blacker the skins, the better as the less sugar or sweetener you'll need to add. To make it even creamier add a splash of full fat coconut milk . If you leave this in the freezer and forget about it, it will freeze solid. It's intended for immediate use
Vickys Pumpkin Ice Cream
A really quick way to make 'ice cream' is to use frozen bananas as the base. The blacker the skins, the better as the less sugar or sweetener you'll need to add. To make it even creamier add a splash of full fat coconut milk . If you leave this in the freezer and forget about it, it will freeze solid. It's intended for immediate use
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