Spinach and Two Cheese Bake

Name: Spinach and Two Cheese Bake
Cuisine: American
Ingredients: 3 -10 oz packages of frozen spinach completely defrosted and drained very well; 1 1/2 cup half and half; 3 eggs; 1 cup shredded swiss PLUS an additional 1/4 cup for topping; 1/2 cup shredded parmesan(or a good quality grated) PLUS an additional 1/8-1/4 cup for topping.; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp ground nutmeg

Bridget @cook_3555328

So rich, so creamy, so cheesy, SO FATTENING.....;) All in moderation!!!

Bridget @cook_3555328

So rich, so creamy, so cheesy, SO FATTENING.....;) All in moderation!!!

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Ingredients

3-10 oz packages of frozen spinach completely defrosted and drained very well
1 1/2 cuphalf and half
3eggs
1 cupshredded swiss PLUS an additional 1/4 cup for topping
1/2 cupshredded parmesan(or a good quality grated) PLUS an additional 1/8-1/4 cup for topping.
1 tspsalt
1/2 tsppepper
1/2 tspground nutmeg

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Steps

1

Preheat oven to 350.
2

Beat eggs well and add in the half and half.
3

Add the spinach and remaining ingredients and mix well.
4

Spoon the spinach and cheese mixture in a WELL greased or sprayed baking dish. Top evenly with 1/4 cup of swiss and Parmesan.
5

Bake for 45-55 minutes or until center is set and its a nice golden brown.