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Fresh homemade hash brown
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A picture of Fresh homemade hash brown.

Fresh homemade hash brown

Pedro Gomez
Pedro Gomez @chefpedrogomez

I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns.

I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns.

Read more

Fresh homemade hash brown

Pedro Gomez
Pedro Gomez @chefpedrogomez

I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns.

I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns.

Read more
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Ingredients

10 mins
40 servings
  • 20 lbpotatoes
  • 1/2 cupcornstarch
  • 1salt/ pepper
  • 2 tbspbutter
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Steps

10 mins
  1. 1

    Clean and peel potatoes then shred them.

    A picture of step 1 of Fresh homemade hash brown.
  2. 2

    Mix all the ingredients together

    A picture of step 2 of Fresh homemade hash brown.
  3. 3

    If you have a mold use it if not its not necessary. Butter the pan and put hash mix down for 3 minutes or until golden brown.

    A picture of step 3 of Fresh homemade hash brown.
  4. 4

    Turn it and let it brown for bout 3 mins.

    A picture of step 4 of Fresh homemade hash brown.
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Pedro Gomez
Pedro Gomez @chefpedrogomez
on November 26, 2014 15:16
I have chosen to change my life around. I was a chronic Diabetic taking pills and insulin, but it all change when I heard about Dr. Joel Fuhrman, he change the way I see food. So now I see as it truly is we have to EAT TO LIVE.
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Comments (3)

Mecca
Mecca @cook_2736327
December 27, 2014 18:09
Only used 2 potatoes with onion, s&p with butter and little cornstarch, kept covered while cooking and turned out great.
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Keywords

Pepper Butter Potato

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