Fresh homemade hash brown

Name: Fresh homemade hash brown
Total time: 600 s
Yield: 40 servings
Cuisine: American
Ingredients: 20 lb potatoes; 1/2 cup cornstarch; 1 salt/ pepper; 2 tbsp butter

Pedro Gomez @chefpedrogomez

I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns.

Pedro Gomez @chefpedrogomez

I prefer to make my own hash browns over store bought. Sorry bout the confusion my recipe yells bout 40 hash browns.

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Ingredients

10 mins

40 servings

20 lbpotatoes
1/2 cupcornstarch
1salt/ pepper
2 tbspbutter

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Steps

10 mins

1

Clean and peel potatoes then shred them.
2

Mix all the ingredients together
3

If you have a mold use it if not its not necessary. Butter the pan and put hash mix down for 3 minutes or until golden brown.
4

Turn it and let it brown for bout 3 mins.

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Cooksnaps

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Pedro Gomez @chefpedrogomez

on November 26, 2014 15:16

I have chosen to change my life around. I was a chronic Diabetic taking pills and insulin, but it all change when I heard about Dr. Joel Fuhrman, he change the way I see food. So now I see as it truly is we have to EAT TO LIVE.