Spicy Avocado Chicken Salad "Cocktail"
fenway @Fenway
you can make this with crab or shrimp salad as well really nice for a summer dinner starter
Spicy Avocado Chicken Salad "Cocktail"
you can make this with crab or shrimp salad as well really nice for a summer dinner starter
Cooking Instructions
- 1
combine mayonnaise and lemon juice with salt and pepper to taste and mix wel
- 2
combine chicken, celery, onion, minced jalepeno
- 3
fold mayonnaise mixture into chicken to combine
- 4
TO ASSEMBLE
- 5
sprinkle avacado slices with chili powder
- 6
put shredded lettece in bottom of coctail glass
- 7
line sides of glass with avacado slices
- 8
put a scoop of chicken salad in the middle making sure the avacado slices show over the rim of the glass
- 9
garnish with chopped tomato and thin slices of jalepeno
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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