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Chicken Stuffed Peppers
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A picture of Chicken Stuffed Peppers.

Chicken Stuffed Peppers

Hollie Landers Bryson
Hollie Landers Bryson @cook_3369638
Woodstock, Georgia

Chicken Stuffed Peppers

Hollie Landers Bryson
Hollie Landers Bryson @cook_3369638
Woodstock, Georgia
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Ingredients

30 mins
4 servings
  • 4 eachBell peppers
  • 2 cupChicken breast, cooked
  • 2 cupSpaghetti sauce
  • 1 tbspOlive oil
  • 1 smallOnion, chopped
  • 8 ozMozzarella cheese, sheedded
  • 6 cloveGarlic, minced
  • 1 cupBrown rice, cooked
  • 1 tspBasil
  • 1Salt and pepper
  • 1 tspRed pepper flakes
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Steps

30 mins
  1. 1

    Preheat oven 375

  2. 2

    Cut peppers in half lengthwise and remove seeds and stem

  3. 3

    Microwave for 3-4 minutes until soft but not mushy

  4. 4

    Sauté onions and garlic in olive oil. Add basil, red pepper, chicken, rice, and spaghetti sauce. Mix thoroughly.

  5. 5

    Place peppers in greased baking dish. Divide mixture evenly atop peppers

  6. 6

    Bake at 375 until heated through.

  7. 7

    Remove from oven and top with mozzarella cheese. Bake until cheese is melted.

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Hollie Landers Bryson
Hollie Landers Bryson @cook_3369638
on June 14, 2013 22:50
Woodstock, Georgia

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Keywords

Stuffed Pepper Onion Mozz Chicken Breast Brown Rice Bell Pepper Pepper Spaghetti Basil Cheese Garlic

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