
Chicken Stuffed Peppers
Hollie Landers Bryson @cook_3369638
Chicken Stuffed Peppers
Steps
- 1
Preheat oven 375
- 2
Cut peppers in half lengthwise and remove seeds and stem
- 3
Microwave for 3-4 minutes until soft but not mushy
- 4
Sauté onions and garlic in olive oil. Add basil, red pepper, chicken, rice, and spaghetti sauce. Mix thoroughly.
- 5
Place peppers in greased baking dish. Divide mixture evenly atop peppers
- 6
Bake at 375 until heated through.
- 7
Remove from oven and top with mozzarella cheese. Bake until cheese is melted.
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