Avocado Tempura
MY VERSION
QUICK AND EASY
CRUNCHY AVOCADO
LOVING IT
Cooking Instructions
- 1
cut avocado into have then slice in half
- 2
mix tempura flour with cold water till smooth
- 3
drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mushroom Tempura Mushroom Tempura
MY VERSIONSECRET IS CHILLED BATTERCRISPY AND CRUNCHYTEMPURA VEGANGREAT WITH SPICY SWEET DIPPINGLOVING IT Lyii G -
Green Bean Tempura Green Bean Tempura
Very light and crispy. Finally I got my oldest son to eat green beans 🙌.Recipe for homemade tempura mix 👉https://cookpad.wasmer.app/us/recipes/5461561-tempura-mix?via=following_feed Pawon Indo Bule -
Crispy Tempura Crispy Tempura
Here's an easy recipe to make crispy tempura with mayonnaise. The emulsified oil in the mayonnaise disperses onto the coating and its moisture becomes easier to evaporate. That's why you get a more crispy result even if you follow your standard deep-fry routine for the tempura.Soaking the lotus root in water with a little vinegar gets rid of its bitterness and also makes them whiter. If you use cold water in the batter, it becomes even more crispy when deep-fried. Recipe by Kiyu-pi-mayone-zu. cookpad.japan -
Chicken Tender Tempura Chicken Tender Tempura
These chicken tenders are really soft. My daughter loves them. They're good to put in bento boxes the next day.Feel free to change the amount of ginger. I love ginger, so I add quite a bit. You could also add thinly sliced shiso leaves to the tempura batter. Recipe by Kotori shokudou san cookpad.japan -
Squid Tentacle Tempura Squid Tentacle Tempura
My mother taught me this recipe.Please pat dry the squid tentacles thoroughly. Any excess moisture could cause the oil to spit. Recipe by Yuuyuu0221 cookpad.japan -
-
-
Ice Cream Tempura Ice Cream Tempura
The chef at the restaurant where I used to work part time when I was a student used to work at a 5-star restaurant in Italy. This is a recipe that that chef created as part of a summertime course, and was handed down to me.Steps 1 through 9 are all prep work. If you make a lot of wrapped ice cream balls and freeze them, you can fry them any time you like.The main key is to wrap the ice cream completely in the castella cake in Step 7! It's also important to freeze the ice cream balls completely in Step 9! For about 7 servings. Recipe by chopper4 cookpad.japan -
Spicy Thai Chicken Tempura Spicy Thai Chicken Tempura
Easy tempura chicken with VH Spicy Thai Chili sauce , green pepper, and onion over rice abyllego -
Chive Blossom Tempura Chive Blossom Tempura
My dad fried these for me. When I first tried them, I was surprised at how tasty they were!These chive blossoms fry really quickly so be careful not to let them burn. Just give them a quick fry on low heat. Recipe by Setsubunhijiki cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/344126
Comments