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Avocado Chicken Salad
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A picture of Avocado Chicken Salad.

Avocado Chicken Salad

Teresa Phipps
Teresa Phipps @cook_3900846
Wheaton, Illinois

Great for a light lunch.

Great for a light lunch.

Read more

Avocado Chicken Salad

Teresa Phipps
Teresa Phipps @cook_3900846
Wheaton, Illinois

Great for a light lunch.

Great for a light lunch.

Read more
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Ingredients

5 mins
2 servings
  • 2 smallCooked Chicken Breasts (Cubed)
  • 1Ripe Avocado
  • 2Leaves Lettuce Chopped
  • 1Whole Lime (Juiced)
  • 2Scopes Goat Cheese
  • 1Seasoned Salt
  • 1Onion Powder
  • 1Black Peppercorn
  • 1Sea Salt
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Steps

5 mins
  1. 1

    Cut avocado in half. Scoop out avocado mad save shell. Cut one half into cubes and set aside. Place other half in bowl and mash with fork, mixing in seasonings and 1 scoop of goat cheese.

  2. 2

    Once mixed add cubed chicken, lettuce, and another scoop of goat cheese.

  3. 3

    Add lime juice and mix gently in bowl.

  4. 4

    Fill avocado shells with chicken salad. Serve cold.

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Copied!

Teresa Phipps
Teresa Phipps @cook_3900846
on January 04, 2014 01:18
Wheaton, Illinois

Comments (13)

Suzzie Blimling
Suzzie Blimling @cook_3881516
July 15, 2014 14:15
Very good
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Add a comment
0/0

Keywords

Salad Lettuce Onion Chicken Breast Lime Avocado Goat Cheese

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