Cheese steak egg roll

Name: Cheese steak egg roll
Cuisine: American
Ingredients: 1 small onion cut into slivers; 2 lb beef steak of choice..sliced thin; 2 cup provolone cheese; 4 white american cheese slices; 1 packages egg roll wrapper; 2 cup mushroom; 1 1/2 cup slivered peppers; 1 salt pepper garlic to taste

L.A.2885 @cook_2873690

Naples, Florida

Bored..sounded like a yummy idea

L.A.2885 @cook_2873690

Naples, Florida

Bored..sounded like a yummy idea

Saved

Ingredients

1 smallonion cut into slivers
2 lbbeef steak of choice..sliced thin
2 cupprovolone cheese
4white american cheese slices
1 packagesegg roll wrapper
2 cupmushroom
1 1/2 cupslivered peppers
1salt pepper garlic to taste

Saved

Steps

1

Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently...cook until tender
2

Add steak and brown
3

Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally...turn off heat and let stand for a while to cool
4

Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5

Fry in oil until desired color of shell is achieved.(3 to 4 minutes)