Split squash in half the long way and de seed

Cut off green head of leek and a little of the bottom. Then, cut in half the long way.

Trim and clean carrots. Cut the long way in half.

Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.

Roast for 45 minutes on 400

In a blender add the pulp of the squash, all the veggies and dried chipoltle.

Blend to desired texture

Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup