Egg pilaf
A tasty of pilaf rice with a richness of spices. It makes me feel like having meal at home where I ate Nasi Campur in Indonesia.
Egg pilaf
A tasty of pilaf rice with a richness of spices. It makes me feel like having meal at home where I ate Nasi Campur in Indonesia.
Open in Cookpad AppSteps
- 1
In a bowl, rinse the rice and soak it for 30 minutes. Keep it aside.
- 2
Boil the eggs for 10 minutes. Keep it aside. Cool it down and peel it.
- 3
In a pot, add 3 tbsp oil. Add the bay leaf, cloves, cumin seeds, cardamom. Stir it for a minute.
- 4
Add chopped onions, green/red chilis.Stir it until onions are translucent.
- 5
Lower the heat. Add the spices powder:garam masala, coriander, chilli, turmeric, salt. Mix it well.
- 6
Add the soaked rice. Mix it well. Add the 1 1/2 cups water.
- 7
Bring it to boil and lower the heat to simmering level. Cover the lid.
- 8
Cook the rice for 5-10 minutes.
- 9
Open the lid. Mix it well. Add the peeled boiled egg. Switch off heat. Let it steam with the rest of heat.
- 10
Serve the egg pilaf warm.
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