Salisbury steak

Name: Salisbury steak
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 lb ground meat; 1/4 cup bread crumbs; 1 egg (beaten); 1 packet onion soup mix; 1 T minced garlic; 1 T worchestshire sauce; 1 t salt; 1 t pepper; 1 t butter; 2 cups beef gravy

TT @cook_4083658

State College, Pennsylvania

Salisbury steak

TT @cook_4083658

State College, Pennsylvania

Saved

Ingredients

4-5 servings

2 lbground meat
1/4 cupbread crumbs
1egg (beaten)
1 packetonion soup mix
1 Tminced garlic
1 Tworchestshire sauce
1 tsalt
1 tpepper
1 tbutter
2 cupsbeef gravy

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Steps

1

Preheat oven to 350
2

Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
3

Form into 8- 10 flat patties.
4

Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven)
5

Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish)
6

Bake 20 minutes. Serve with mashed potatoes.
7

Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy...

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Cooksnaps

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TT @cook_4083658

on October 10, 2017 22:09

State College, Pennsylvania

Honestly, I put my recipes here so that I can easily look them up myself (although some are made often enough that I no longer need the recipe - like the pork chops, my son's favorite). That being said, these are the tried and true dishes I make on a regular basis for my family. But, of course, I'm glad to share...enjoy.