Greek souvlaki pork kebab and tzatziki sauce

Name: Greek souvlaki pork kebab and tzatziki sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 greek pita breads; 4 tbsp olive oil; 1 tbsp dried oregano; 600 grams boneless pork shoulder chopped in pieces; 1 pinch salt and pepper; 1 tomato; 1/4 cup chopped parsley; 1 chopped onion; 1 1/2 cup greek yoghurt; 1 medium cucumber; 2 clove garlic smashed and minced finely; 1 pinch pepper

Mable @cook_3018825

Greek souvlaki pork kebab and tzatziki sauce

Saved

Ingredients

20 mins

6 servings

souvlaki
6greek pita breads
4 tbspolive oil
1 tbspdried oregano
600 gramsboneless pork shoulder chopped in pieces
1 pinchsalt and pepper
1tomato
1/4 cupchopped parsley
1chopped onion
tzatziki sauce
1 1/2 cupgreek yoghurt
1 mediumcucumber
2 clovegarlic smashed and minced finely
1 pinchpepper

Saved

Steps

20 mins

1

In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
2

In another pan grill the pita breads with 2 tbs olive oil.
3

For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
4

For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.