Chop the turkey sausage about a half inch and then into fourths after that. Fry them up until darker in a greesed pan.

Start melting Velveeta with milk in a small pot. Not too hot or you'll lose more Velveeta stuck to the pot.

Crack your eggs, whisk them up adding what you normally like.( For me its a bit of onion powder and garlic powder.)

Allow your eggs to mostly cook through before flipping. Then cook it just enough so its not runny but not dark.

Take everything off the heat (if you haven't already) and add everything together!