Baked chicken wing with onion and carrot

Name: Baked chicken wing with onion and carrot
Cuisine: American
Ingredients: Garlic (minced, with pepper, salt and sesame oil); Garlic (sliced); Carrots; 1/2 onion; Chilli (optional); 1 teaspoon sugar; 2 teaspoons salt; 1 tablespoon soy sauce; Japanese cooking wine; Black pepper; Ikari Yakiniku medium hot barbecue sauce

Teresa Tsang @cook_9407308

Hong Kong

Baked chicken wing with onion and carrot

Teresa Tsang @cook_9407308

Saved

Ingredients

Garlic (minced, with pepper, salt and sesame oil)
Garlic (sliced)
Carrots
1/2onion
Chilli (optional)
Chicken wing
1 teaspoonsugar
2 teaspoonssalt
1 tablespoonsoy sauce
Japanese cooking wine
Black pepper
Ikari Yakiniku medium hot barbecue sauce

Saved

Steps

1

Prepare the chicken wing with the seasonings, stay for an hour
2

Chopped the onion and garlic.
3

Cook the carrot with some hot water for 4-5 minutes. Drill and put aside
4

Stir-fried the onion and sliced garlic, and put the carrot after the onion become soften, keep stir-fried for 2-3 minutes
5

Placed the fried carrot and onion on the aluminium paper. Put the chicken wing on the top, with minced garlic. Cook with toast oven for 15 minutes.