Rice with carrots and chicken wings
Teresa Tsang @cook_9407308
Cooking Instructions
- 1
Chicken wings with salt, pepper, sugar, soy sauces and mirin. Leave it for 20 minutes
- 2
Stir fried the minced garlic and ginger. Soy sauce and mirin added into the pan, with carrots and chicken wings for 3 minutes.
- 3
Put the chicken wings aside. Pour the sauce with water and rice (the portion of the sauce with water should be the same as the rice)
- 4
Put all the ingredients (except the chicken wings) into the rice cooker and start.
- 5
After 20 minutes, put the chicken wings into the rice cooker. Leave for 10 more minutes after it was finished.
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