All Around Cassarole

Name: All Around Cassarole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Hamburger; 1 packages O'Brian Potatoes; 1 each Green Pepper; 1 cup Mushrooms (your favorite); 1 can Cream of Mushroom Soup; 8 oz Light Sour Cream; 2 cup Colby Jack Cheese

Sarshio @cook_2967462

Easy, yummy, and perfect for a growing family.

Sarshio @cook_2967462

Easy, yummy, and perfect for a growing family.

Saved

Ingredients

1 hour

6 servings

1 lbHamburger
1 packagesO'Brian Potatoes
1 eachGreen Pepper
1 cupMushrooms (your favorite)
1 canCream of Mushroom Soup
8 ozLight Sour Cream
2 cupColby Jack Cheese

Saved

Steps

1 hour

1

Preheat oven to 375. While oven is preheating brown hamburger meat. I season with garlic salt, pepper, and a pinch of dry mustard.
2

Once hamburger meat is browned, in a large bowl mix together all ingredients, and only 1 1/2 cups of cheese, well. Then dump the contents of the bowl in a cassarole dish.
3

Bake in oven for 40 minutes. Remove from oven and spread last 1/2 cup of cheese over top, and bake for 5 more minutes.