Baked chicken fajita with a twist

Name: Baked chicken fajita with a twist
Cuisine: American
Ingredients: 6 1/4 pieces of chicken cutley; 1/2 Red pepper; 1/2 yellow pepper; 1/2 Orange pepper; 1/2 onion, chopped; 1 seasoning; 1 olive oil; 1 garlic powder; 1 paprika; 1 salt n pepper; dash Cajon season to taste; 1 teriyaki sauce

christina.comentale @cook_3194741

Glen Cove, New York

Baked chicken fajita with a twist

christina.comentale @cook_3194741

Saved

Ingredients

6 1/4pieces of chicken cutley
1/2Red pepper
1/2yellow pepper
1/2Orange pepper
1/2onion, chopped
1seasoning
1olive oil
1garlic powder
1paprika
1salt n pepper
dashCajon season to taste
1teriyaki sauce

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Steps

1

Cut chicken beasts into pieces
2

Add all seasoning to bowl in the olive oil except teriyaki sauce
3

Than pour on chicken n spread evenly on chicken ..
4

Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)
5

Bake on 400 for 20 to 25 mins
6

Than serve over rice or pasta ur choice
7