No Bake Blueberry Cheesecake

Name: No Bake Blueberry Cheesecake
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup graham cracker crumbs; 1 tsp cinnamon; 1/3 cup margarine, melted; 1 tsp lemon rind; 2 tbsp sugar; 1 packages cream cheese, softened; 1/4 cup sugar; 1 tbsp unflavored gelatin dissolved in; 3 tbsp fresh milk; 1 cup all purpose flour, chilled; 1 cup blueberries in syrup

joannacortez @cook_3441586

Iloilo City, Philippines

No Bake Blueberry Cheesecake

joannacortez @cook_3441586

Iloilo City, Philippines

Saved

Ingredients

12 servings

Crust
1 1/4 cupgraham cracker crumbs
1 tspcinnamon
1/3 cupmargarine, melted
1 tsplemon rind
2 tbspsugar
Filling
1 packagescream cheese, softened
1/4 cupsugar
1 tbspunflavored gelatin dissolved in
3 tbspfresh milk
1 cupall purpose flour, chilled
1 cupblueberries in syrup

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Steps

1

To make crust, mix crumbs, sugar, margarine and lemon rind.
2

Press on a 9 in pie plate or 30pcs salad cups. Chill.
3

For the filling, beat cream cheese and sugar until light & well blended.
4

Meanwhile, dissolve unflavored gelatin in milk over low heat & add to cream cheese while still hot.
5

Continue beating to blend well.
6

In a separate bowl, whip cream untill stiff & fold into cream cheese mixture.
7

Pour onto crumb - lined pan or salad cups.
8

Top with blueberries in syrup & chill for 4-6 hours.