Veggie Mash

Name: Veggie Mash
Total time: 1800 s
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and cut into chunks; 1/2 large head of cauliflower, stem removed and broken into chunks; 3 parsnips, peeled and chopped; 2 large carrots, peeled and chopped; 1 large sweet potato, peeled and chopped small; 1 amount of vegetable stock to cover veggies; 1 amount of fat free half and half, warmed; 4 tbsp butter; 1/2 tbsp salt; 1 fresh ground pepper to taste

Taylor Topp Comacho @Tay68cancook

USA

When you have a vegetable hater this can have them eating their veggies and love it!

Taylor Topp Comacho @Tay68cancook

USA

When you have a vegetable hater this can have them eating their veggies and love it!

Saved

Ingredients

30 mins

mash
4 largerusset potatoes, peeled and cut into chunks
1/2 largehead of cauliflower, stem removed and broken into chunks
3parsnips, peeled and chopped
2 largecarrots, peeled and chopped
1 largesweet potato, peeled and chopped small
1amount of vegetable stock to cover veggies
1amount of fat free half and half, warmed
4 tbspbutter
1/2 tbspsalt
1fresh ground pepper to taste

Saved

Steps

30 mins

1

In large stock pot add veggies. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
2

Add enough vegetable stock to cover veggies. Will take several cups.
3

Bring to boil over medium - high heat, then reduce to simmer.
4

Simmer until veggies are tender about 15-20 minutes.
5

Drain, add butter to pot and place veggies back in.
6

Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
7

Add enough warmed half and half until you reach desired consistency. Adding a little at a time.
8

Serve hot!
9

Recipe by taylor68too.