brownies with fudge icing

Name: brownies with fudge icing
Cuisine: American
Ingredients: 6 oz unsweetened baking chocolate; 1 1/2 cup softened butter, divided; 3/4 tsp salt; 2 3/4 cup sugar; 4 eggs, lightly beaten; 1 1/2 tsp vanilla; 1 1/2 cup flour; 1 1/2 oz unsweetened chocolate; 1 1/2 cup sugar; 1 pinch salt; 3/4 cup heavy cream; 1 tsp vanilla

Mrsrachaelr @cook_2918626

daughter says they are "luscious and chocolatey" :-)

Mrsrachaelr @cook_2918626

daughter says they are "luscious and chocolatey" :-)

Saved

Ingredients

brownies
6 ozunsweetened baking chocolate
1 1/2 cupsoftened butter, divided
3/4 tspsalt
2 3/4 cupsugar
4eggs, lightly beaten
1 1/2 tspvanilla
1 1/2 cupflour
fudge icing
1 1/2 ozunsweetened chocolate
1 1/2 cupsugar
1 pinchsalt
3/4 cupheavy cream
1 tspvanilla

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Steps

1

preheat oven to 350 and spray 9x13 pan with non-stick cooking spray.
2

melt chocolate with 3/4 cup butter and salt.
3

beat remaining 3/4 cup butter. add sugar and beat well. slowly add eggs, then vanilla.
4

slowly add chocolate. add flour, and mix until just blended.
5

spread in prepared pan and bake 25-29 minutes, or until toothpick inserted in center comes out clean.
6

cool 30 minutes on wire cooling rack.
7

in saucepan over medium heat, melt chocolate, sugar, cream, and salt. heat until slightly thickened.
8

when thickened, pour into bowl of stand mixer. beat on medium high speed until cool, about 5 minutes. add vanilla and beat 1 additional minute, then spread over brownies.