Put warm water into a bowl with yeast and sugar, mix lightly, let sit for about 5-10 minutes (until thickened)

Mix in flour and salt while mixing (I use a fork), then mix in olive oil

Knead dough about 10 minutes, make it into a ball

Put it in a bowl and let it rise(double in size)

Preheat oven to 425

Roll it out and add toppings

Cook for about 15 minutes

Tip: you can cut the dough into two and roll it out to make two thin crust pizzas, or you can take the dough and stretch making a more traditional rising crust pizza.

Tip: been using the grill lately... Make your dough on a cookie sheet, cook it in the grill on low-medium for about 5 minutes, then put pizza on the grill without cookie sheet for 1-2 minutes. (nice crispy crust)