Stuffed Pepper Casserole
One of my family's favorites (L)
Makes a whole lot of food - we love the leftovers :hungry
Stuffed Pepper Casserole
One of my family's favorites (L)
Makes a whole lot of food - we love the leftovers :hungry
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Combine rice and water & cook to your preference / bag instructions. Set aside when finished.
- 3
In a LARGE skillet brown ground beef. Drain. Remove from skillet, set aside.
- 4
In same skillet - saute onion and peppers with olive oil over medium heat for 10 - 15 minutes or until peppers start to become tender. Peppers don't have to be completely tender at this point.
- 5
Stir meat and all remaining ingredients into skillet EXCEPT rice.
- 6
Mix well - let everything simmer for a few minutes stirring often.
- 7
Mix rice in.
- 8
Pour mixture into a greased 9x13 baking dish. Bake for 30 minutes. Remove dish from oven and sprinkle top of casserole with shredded cheese. Bake for another 5 minutes.
- 9
Let casserole rest for 10 minutes before cutting / serving. Enjoy : )
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