Stuffed Pepper Casserole

Name: Stuffed Pepper Casserole
Cuisine: American
Ingredients: 1 cup rice; 2 cup salted water; 1 1/2 lb ground beef; 1 tbsp olive oil; 3 green peppers - diced; 1 medium onion - diced; 48 oz seasoned tomato sauce ( 2 - 24 oz cans - i use a onion garlic sauce ); 1 14.5 oz can petite diced tomatoes, undrained; 1 tbsp parsley; 1 tsp salt; 1 tsp basil; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp pepper; 1 1/2 cup marble jack / colby jack shredded cheese

craftycookingmama @cook_3743042

Lancaster, PA

One of my family's favorites (L)
Makes a whole lot of food - we love the leftovers :hungry

craftycookingmama @cook_3743042

Lancaster, PA

One of my family's favorites (L)
Makes a whole lot of food - we love the leftovers :hungry

Saved

Ingredients

1 cuprice
2 cupsalted water
1 1/2 lbground beef
1 tbspolive oil
3green peppers - diced
1 mediumonion - diced
48 ozseasoned tomato sauce ( 2 - 24 oz cans - i use a onion garlic sauce )
114.5 oz can petite diced tomatoes, undrained
1 tbspparsley
1 tspsalt
1 tspbasil
1/2 tspgarlic powder
1/2 tsppaprika
1/4 tsppepper
1 1/2 cupmarble jack / colby jack shredded cheese

Saved

Steps

1

Preheat oven to 350°
2

Combine rice and water & cook to your preference / bag instructions. Set aside when finished.
3

In a LARGE skillet brown ground beef. Drain. Remove from skillet, set aside.
4

In same skillet - saute onion and peppers with olive oil over medium heat for 10 - 15 minutes or until peppers start to become tender. Peppers don't have to be completely tender at this point.
5

Stir meat and all remaining ingredients into skillet EXCEPT rice.
6

Mix well - let everything simmer for a few minutes stirring often.
7

Mix rice in.
8

Pour mixture into a greased 9x13 baking dish. Bake for 30 minutes. Remove dish from oven and sprinkle top of casserole with shredded cheese. Bake for another 5 minutes.
9

Let casserole rest for 10 minutes before cutting / serving. Enjoy : )